Antioxidant and Anti-Inflammatory
Resveratrol is shown to be an effective antioxidant, an anti-inflammatory agent, and an antimicrobial. This polyphenol also shows antitumor, anti-aging, cardioprotective potential, and improvement in glycemic control for those with diabetes. Resveratrol has been shown to stimulate glucose uptake and prevent insulin resistance. As an antioxidant, Resveratrol protects cells against oxidative stress, and in some studies pre-treatment for COVID-19 combined with resveratrol intake promoted cell survival. As an anti-inflammatory, Resveratrol inhibits many enzymes associated with roles in pain. Finally, as an antimicrobial, Resveratrol exerts its affects on both Gram-positive and Gram-negative bacteria.
Contains Natural Cartilage and helps with Water Retention
Glucosamine and Chrondroitin are natural components of cartilage and connective tissues. Glucosamine is a structural component of cartilage, while chondroitin helps with water retention, making it essential as lubrication for joints. Many studies have found both to be safe and effective supplements to use long-term, which makes them ideal for patients with arthritis who may require symptom relief and functional support on an ongoing basis.